FORGED IN THE NORTH EAST
Ewart's
In the industrial North East, food had a job to do. It wasn’t garnish. It was fuel. A bacon sandwich before the shift. Bread and dripping in a bait tin.
Cold meat. strong cheese. chutney with bite.
Flavour had to carry weight. It had to stand up to long days and cold mornings. Over time, craft gave way to cost. Fruit became syrup. Depth became sweetness. Character was engineered out.
We’re not built that way. Ewart’s brings back the depth. The spice. The character.
Brown sauce. Done proper.
Ewart's Traditional Victorian Brown Sauce
PLUM-LED
Most brown sauces start with tomato.
We start with plums. Darker fruit. More depth. Less sharpness.
Proper flavour from the ground up.
NO FACTORY SHORTCUTS
No modified starch.
No artificial flavourings.
No syrups drafted in to fill the gaps.
Just proper ingredients doing the graft.
AGED IN THE BOTTLE FOR 28 DAYS
We don’t rush it out the door.
Every bottle rests before it leaves us.
Because flavour doesn’t come off a production line.
MADE IN THE NORTH EAST
Crafted here.
With heart. With pride.
Brown sauce. Done proper.
Stockists
Ewart's is stocked by people with taste.
If you're a deli, farm shop, café, or retailer, who knows their customers appreciate the real thing, we'd love to hear from you.
Get in touch and let's get Ewart's on your shelves.
PRESS THE BUTTON. TASTE PROPER SAUCE.
Ewart's, Valley View, Newcastle upon Tyne, NE15 8LN
proper@ewarts.co.uk